Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions

Khor, Ru Mei (2021) Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)

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Abstract

The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared.

Item Type: Monograph (Project Report)
Subjects: T Technology > TP Chemical Technology > TP1-1185 Chemical technology
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Monograph
Depositing User: Mr Aizat Asmawi Abdul Rahim
Date Deposited: 15 Feb 2022 09:25
Last Modified: 15 Feb 2022 09:25
URI: http://eprints.usm.my/id/eprint/51536

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