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Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.

Saad, Bahruddin and Wan, Tatt Wai and Boey, Peng Lim and Saleh, Muhammad Idiris (2006) Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. In: ISE Spring Meeting 2006, 17-20 April 2006, Singapore. (Submitted)

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Abstract

Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.

Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QD Chemistry > QD1-999 Chemistry
ID Code:4892
Deposited By:ARKM Al Rashid Automasi
Deposited On:04 Nov 2008 10:20
Last Modified:04 Nov 2008 10:20

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