Saad, Bahruddin and Wan, Tatt Wai and Boey, Peng Lim and Saleh, Muhammad Idiris (2006) Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. In: ISE Spring Meeting 2006, 17-20 April 2006, Singapore. (Submitted)
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Abstract
Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | Q Science > QD Chemistry > QD1-999 Chemistry |
Divisions: | Pusat Pengajian Sains Kimia (School of Chemistry) |
Depositing User: | ARKM Al Rashid Automasi |
Date Deposited: | 04 Nov 2008 02:20 |
Last Modified: | 13 Jul 2013 03:08 |
URI: | http://eprints.usm.my/id/eprint/4892 |
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