IMK 202/3 – KOMODITI MAKANAN SEPT 03.

PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 202/3 – KOMODITI MAKANAN SEPT 03. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: NAA Nor Azman
Date Deposited: 02 Nov 2008 06:02
Last Modified: 10 Apr 2017 01:41
URI: http://eprints.usm.my/id/eprint/4770

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