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IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 04.

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 04. [Teaching Resource]

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Item Type:Teaching Resource
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:4684
Deposited By:NAA Nor Azman
Deposited On:02 Nov 2008 11:07
Last Modified:12 Dec 2008 21:00

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