PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 210/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN II FEB 04. [Teaching Resource]
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Item Type: | Teaching Resource |
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Subjects: | T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture |
Divisions: | Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources |
Depositing User: | NAA Nor Azman |
Date Deposited: | 02 Nov 2008 03:07 |
Last Modified: | 10 Apr 2017 01:41 |
URI: | http://eprints.usm.my/id/eprint/4684 |
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