Electrochemical Studies Of Hydrolytic Products From Refined Palm Oil With Immobilized Enzymes At Modified Carbon Electrodes

Jarjes, Zahraa A. (2012) Electrochemical Studies Of Hydrolytic Products From Refined Palm Oil With Immobilized Enzymes At Modified Carbon Electrodes. PhD thesis, Universiti Sains Malaysia.

[img]
Preview
PDF
Download (624kB) | Preview

Abstract

This work describes the effect of pH, temperature, incubation time, and substrate and enzyme weights on the hydrolysis of refined palm oil using the commercial lipase from the yeast Candida rugosa. It was found that the hydrolysis was optimum at pH 7.5, temperature 37 °C, incubation time 60 min and the enzyme and substrate weights of 0.1 and 2 g, respectively. The released fatty acids were used as a substrate for lipoxygenase immobilized on modified Nafion membrane carbon electrode and the current generated was studied by cyclic voltammetry. Potassium buffer at pH 7 and 0.4 mg of lipoxygenase was found to be crucial in order to produce a higher current density.

Item Type: Thesis (PhD)
Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
Divisions: Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
Depositing User: ASM Ab Shukor Mustapa
Date Deposited: 09 Jul 2019 07:07
Last Modified: 09 Jul 2019 07:07
URI: http://eprints.usm.my/id/eprint/44930

Actions (login required)

View Item View Item
Share