Microwave assisted demulsification of water-in-crude oil emulsions

Zulkifly, Jemaat and Rosli , Mohd Yunus and Hafiz, Azura Hamza and Adnan, Ripin and Rohaida, Che Man and Mazura, Jusoh (2004) Microwave assisted demulsification of water-in-crude oil emulsions. In: The 4th Annual Seminar of National Science Fellowship NSF 2004 Proceedings. Penerbit Universiti Sains Malaysia, Pulau Pinang, Malaysia, pp. 545-548.

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Emulsions are of considerable practical significance both in processing industry and in the consumer sector. In the petroleum industry emulsions phenomena are particularly aware because it can lead to upstream and downstream production upset. A recent report stated that about 80% of exploited crude oil exists in an emulsion state, all over the world (Xia et al., 2004).

Item Type: Book Section
Subjects: Q Science > Q Science (General) > Q179.9-180 Research
Divisions: Koleksi Penganjuran Persidangan (Conference Collection) > Annual Seminar National Science Fellowship (NSF)
Depositing User: Puan Sukmawati Muhamad
Date Deposited: 29 Nov 2018 02:04
Last Modified: 29 Nov 2018 02:04
URI: http://eprints.usm.my/id/eprint/43066

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