Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

Chem, Mouylin (2017) Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms. Masters thesis, Universiti Sains Malaysia.

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Abstract

Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee

Item Type: Thesis (Masters)
Subjects: R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions: Institut Perubatan & Pergigian Termaju (Advanced Medical & Dental Institute) > Thesis
Depositing User: Mr Erwan Roslan
Date Deposited: 05 Mar 2018 08:44
Last Modified: 17 May 2018 03:09
URI: http://eprints.usm.my/id/eprint/39259

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