Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms

Chem, Mouylin (2017) Determination Of The Marker Compounds In Adulterated And Non-Adulterated Stingless Bee Honey Using Gc-Ms. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Madu sejak dahulu lagi seringkali dicampur dengan alasan mengaut keuntungan ekonomi. Secara amnya, madu dicampurkan dengan menambah bahan asing atau digunakan untuk memberi makan lebah Honey has been adulterated since long time due to economical reason. Generally, honey is adulterated by adding the foreign substances to pure honey or used for feeding the bee

    Item Type: Thesis (Masters)
    Subjects: R Medicine > RK Dentistry > RK1-715 Dentistry
    Divisions: Institut Perubatan & Pergigian Termaju (Advanced Medical & Dental Institute) > Thesis
    Depositing User: Mr Erwan Roslan
    Date Deposited: 05 Mar 2018 16:44
    Last Modified: 17 May 2018 11:09
    URI: http://eprints.usm.my/id/eprint/39259

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