Konsep Pengurusan Kualiti Makanan Halalan Tayyiban

Md Dahlal, Norazilawati (2017) Konsep Pengurusan Kualiti Makanan Halalan Tayyiban. PhD thesis, Universiti Sains Malaysia.

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    Abstract

    Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam

    Item Type: Thesis (PhD)
    Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1-253 Islam
    Divisions: Pusat Kajian Pengurusan Pembangunan Islam (Centre for Islamic Development Management Studies ISDEV) > Thesis
    Depositing User: Mr Erwan Roslan
    Date Deposited: 08 Feb 2018 16:00
    Last Modified: 17 May 2018 11:09
    URI: http://eprints.usm.my/id/eprint/38754

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