Konsep Pengurusan Kualiti Makanan Halalan Tayyiban

Md Dahlal, Norazilawati (2017) Konsep Pengurusan Kualiti Makanan Halalan Tayyiban. PhD thesis, Universiti Sains Malaysia.

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Abstract

Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam

Item Type: Thesis (PhD)
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP1-253 Islam
Divisions: Pusat Kajian Pengurusan Pembangunan Islam (Centre for Islamic Development Management Studies ISDEV) > Thesis
Depositing User: Mr Erwan Roslan
Date Deposited: 08 Feb 2018 08:00
Last Modified: 12 Apr 2019 05:24
URI: http://eprints.usm.my/id/eprint/38754

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