Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta

Teo , Hui Min (2016) Phytochemicals And Antioxidative Properties Of Coffea Liberica Green Beans And Comparison With That Of Coffea Arabica And Coffea Robusta. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Coffea arabica, Coffea robusta dan Coffea liberica merupakan tiga spesies kopi utama yang ditanam untuk kegunaan komersial. Walaupun C. liberica merupakan spesies yang paling jarang diperdagangkan, ia merupakan suatu komoditi yang penting di Malaysia. Penyelidikan terhadap spesies ini adalah sangat terhad terutamanya terhadap biji mentahnya Coffea arabica, Coffea robusta and Coffea liberica are three main coffee species cultivated for commercial consumption. C. liberica, being the least traded species among the three, is an important commodity to Malaysia. However, limited research has been carried out on this species, in particular on its green beans

    Item Type: Thesis (Masters)
    Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
    Divisions: Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
    Depositing User: Mr Erwan Roslan
    Date Deposited: 26 Jan 2018 15:35
    Last Modified: 17 May 2018 11:10
    URI: http://eprints.usm.my/id/eprint/38577

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