In Vitro Growth Characteristic and Microbial Community Dynamic of Atlantic Salmon (Salmo Salar L) Gastrointestinal Tract in Relation to the Different Diet Formulations

Zarkasi, Kamarul Zaman and Taylor, Richard and Glencross, Brett D. and Abell, Guy C.J. and Tamplin, Mark L. and Bowman, John P. (2016) In Vitro Growth Characteristic and Microbial Community Dynamic of Atlantic Salmon (Salmo Salar L) Gastrointestinal Tract in Relation to the Different Diet Formulations. In: Aquaculture Europe 2016, 20-23 September 2016, Edinburgh, United Kingdom .

Preview

PDF Download (10MB) | Preview

Abstract

In order to better understand microbial changes within the salmon gastrointestinal tract as determined at the dietary level, the microbial community dynamics were assessed within a simple in vitro growth model system. In this system the growth and composition of bacteria were monitored within diet slurries held under anaerobic conditions inoculated with salmon faecal samples. This system was assessed using total viable bacteria counts (TVC), automated ribosomal intergenic spacer analysis (ARISA) and 16S rRNA pair-end Illumina-based sequence analysis.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Conference or Workshop Item
Depositing User:	Administrator Automasi
Date Deposited:	24 Jan 2018 02:13
Last Modified:	24 Jan 2018 02:13
URI:	http://eprints.usm.my/id/eprint/38515

Actions (login required)

View Item