Abd Aziz, Siti Hajar and Zakaria, Zuraini and Rafiqi Mohammad, Ziyad
(2014)
Authenticity of Ficus Hispida as a Local Traditional Product
in the Lembah Lenggong World Heritage Site.
SHS Web of Conferences, 12 (01098).
pp. 1-6.
ISSN 2261-2424
Abstract
Lembah Lenggong is a place well known amongst locals as an archaeological
site; the valley has been attested as a World Heritage Site. There is an overwhelming variety
of plant species that are uniquely used in their cultural and traditional cuisines including
Ficus hispida (Senia). Ficus hispida is a well-known species restricted to the native people
in Lembah Lenggong. It is recognized as one of the plants used specifically in the
traditional cuisine of the locals, especially amongst the old folks. The plant leaves are a
major part of a local traditional dish called ‘Masak Pindang’. The fruit of Ficus hispida is
also edible, and consumed locally in candied form (halwa). In their traditional herbal
remedies, Ficus hispida is used in treating wounds and as a medicine in post and pre natal
care (maternal remedies). The desired outcome of this study is to emphasize and promote
this specific species as one of the more unique products of Lembah Lenggong in a tourism
aspect. The traditional knowledge and practices involving the use of Ficus hispida should
be cherished and treasured by future generations to retain the authenticity of their local
traditional and cultural products in the light of the awakening tourism industry.
Actions (login required)
 |
View Item |
![[img]](http://eprints.usm.my/style/images/fileicons/application_pdf.png)
