Safe food preparation with natural eclipta alba leaf antimicrobial polyphenol : A preventin strategies for leptospira infection during and after a flood.

Sreenivasan, Sasidharan (2016) Safe food preparation with natural eclipta alba leaf antimicrobial polyphenol : A preventin strategies for leptospira infection during and after a flood. Technical Report. Universiti Sains Malaysia.

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Abstract

Leptospirosis is an infection caused by corkscrew-shaped bacteria called Leptospira interrogans. number of leptospirosis cases normally increased following massive floods via the ingestion of contamin dirty floodwater as the primary source of the organism. Therefore, the current study was undertake evaluate the in vitro antimicrobial activity of Eclipta alba L. polyphenol against L. interrogans and to eval the application of this natural polyphenol in the cooked rice and tea for safe food preparation to prevent the interrogans infection.

Item Type: Monograph (Technical Report)
Subjects: R Medicine > R Medicine (General) > R735-854 Medical education. Medical schools. Research
Divisions: Institut Penyelidikan Perubatan Molekul (Institute for Research in Molecular Medicine INFORMM) > Monograph
Depositing User: Mr Erwan Roslan
Date Deposited: 11 Oct 2017 15:48
Last Modified: 11 Oct 2017 15:48
URI: http://eprints.usm.my/id/eprint/37067

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