MPRC, Pusat Media & Perhubungan Awam (2015) INOVASI PENYELIDIK JADI MENU JAMUAN RAYA USM. USM News Portal.
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Abstract
PULAU PINANG, 31 Jul. 2015 – Produk makanan sihat inovasi penyelidik Universiti Sains Malaysia (USM) termasuk burger cendawan, biskut diperbuat dari tepung cendawan (Nutri Mash Biscuits) dan mi kurus antara menu menarik yang disajikan sempena Sambutan Aidilfitri 1USM di sini semalam.
| Item Type: | Article |
|---|---|
| Subjects: | L Education > LB Theory and practice of education > LB2300 Higher Education |
| Divisions: | Pusat Media dan Perhubungan Awam (Media & Public Relations Centre (MPRC)) > USM News Portal |
| Depositing User: | ASM Ab Shukor Mustapa |
| Date Deposited: | 20 Jul 2017 07:31 |
| Last Modified: | 20 Jul 2017 07:31 |
| URI: | http://eprints.usm.my/id/eprint/35727 |
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