AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE

MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal.

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    Abstract

    USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.

    Item Type: Article
    Subjects: L Education > LB Theory and practice of education > LB2300 Higher Education
    Divisions: Pusat Media dan Perhubungan Awam (Media & Public Relations Centre) > USM News Portal
    Depositing User: ASM Ab Shukor Mustapa
    Date Deposited: 23 Mar 2017 14:42
    Last Modified: 15 May 2017 10:14
    URI: http://eprints.usm.my/id/eprint/32517

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