AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE

MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal.

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Abstract

USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.

Item Type: Article
Subjects: L Education > LB Theory and practice of education > LB2300 Higher Education
Divisions: Pusat Media dan Perhubungan Awam (Media & Public Relations Centre) > USM News Portal
Depositing User: ASM Ab Shukor Mustapa
Date Deposited: 23 Mar 2017 06:42
Last Modified: 15 May 2017 02:14
URI: http://eprints.usm.my/id/eprint/32517

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