MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal.
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Abstract
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
| Item Type: | Article |
|---|---|
| Subjects: | L Education > LB Theory and practice of education > LB2300 Higher Education |
| Divisions: | Pusat Media dan Perhubungan Awam (Media & Public Relations Centre (MPRC)) > USM News Portal |
| Depositing User: | ASM Ab Shukor Mustapa |
| Date Deposited: | 23 Mar 2017 06:42 |
| Last Modified: | 15 May 2017 02:14 |
| URI: | http://eprints.usm.my/id/eprint/32517 |
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