The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)

Chee , Wei Ling (2016) The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus). Masters thesis, Universiti Sains Malaysia.

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Abstract

Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arachidonic acid (ARA) and docosahexaenoic acid (DHA) on growth, immune response and tissue fatty acid composition of Malabar red snapper fingerlings, Lutjanus malabaricus.

Item Type: Thesis (Masters)
Subjects: Q Science > QH Natural history > QH1 Natural history (General - Including nature conservation, geographical distribution)
Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
Depositing User: Mr Firdaus Mohamad
Date Deposited: 13 Jan 2017 07:41
Last Modified: 12 Apr 2019 05:25
URI: http://eprints.usm.my/id/eprint/31574

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