Taste Profiling Of Centella Asiatica By A Taste Sensor.

Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10.

[img]
Preview
PDF
Download (425Kb) | Preview

    Abstract

    A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.

    Item Type: Article
    Subjects: L Education > LC Special aspects of education > LC5800-5808 Distance education.
    Divisions: Pusat Pengajian Pendidikan Jarak Jauh (School of Distance Education)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 09 Oct 2008 16:05
    Last Modified: 13 Jul 2013 08:59
    URI: http://eprints.usm.my/id/eprint/3120

    Actions (login required)

    View Item
    Share