Taste Profiling Of Centella Asiatica By A Taste Sensor.

Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10.

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Abstract

A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.

Item Type:	Article
Subjects:	L Education > LC Special aspects of education > LC5800-5808 Distance education.
ID Code:	3120
Deposited By:	ARKM Al Rashid Automasi
Deposited On:	09 Oct 2008 16:05
Last Modified:	09 Oct 2008 16:05

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