Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10.
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A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
|Subjects:||L Education > LC Special aspects of education > LC5800-5808 Distance education.|
|Divisions:||Pusat Pengajian Pendidikan Jarak Jauh (School of Distance Education)|
|Depositing User:||ARKM Al Rashid Automasi|
|Date Deposited:||09 Oct 2008 16:05|
|Last Modified:||13 Jul 2013 08:59|
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