Determinants Of Success Of Food Restaurant Franchising

Ooi, Ah Yook (2002) Determinants Of Success Of Food Restaurant Franchising. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Kajian ini telah dilaksanakan dengan tujuan untuk meninjau perhubungan antara tujuh faktor yang menentukan kejayaan francais dengan pencapaian restoran. Antara tujuh faktor yang dimaksudkan ialah latar belakang francaisi atau pengurus, sokongan keluarga, ketegasan syarat dalam perjanjian, perhubungan and komunikasi, lokasi, strategi pemasaran, aduan tentang makanan dan perkhidmatan yang diterima oleh pelanggan. Data ini telah dikutip menerusi soal selidik. Sebanyak 160 soal selidik telah diedarkan di sekitar pasaraya, bahagian utara dan tengah Semenanjung Malaysia; sebahagian menerusi pos dan media elektronik. Daripada itu, hanya 71 telah dikembalikan. The principal aim of this study is to investigate the relationship between seven broad variables or factors that determine the success of food restaurant franchisees, namely franchisee' s or plant manager' s background, family support, strictness of terms and conditions, relationship and communications, outlet location, marketing strategy and complaints on food and services. Data was collected by means of questionnaire survey. A total of 160 questionnaires were distributed personally to major shopping complexes in Northern and Middle parts of Peninsular Malaysia; some were distributed through the post and electronic media. From these, 71 were collected back.

    Item Type: Thesis (Masters)
    Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28-70 Management. Industrial Management
    Divisions: Pusat Pengajian Pengurusan (School of Management)
    Depositing User: HJ Hazwani Jamaluddin
    Date Deposited: 16 Nov 2016 15:38
    Last Modified: 16 Nov 2016 15:38
    URI: http://eprints.usm.my/id/eprint/31128

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