Ooi, Ah Yook
(2002)
Determinants Of Success Of Food Restaurant
Franchising.
Masters thesis, Universiti Sains Malaysia.
Abstract
Kajian ini telah dilaksanakan dengan tujuan untuk meninjau perhubungan antara
tujuh faktor yang menentukan kejayaan francais dengan pencapaian restoran.
Antara tujuh faktor yang dimaksudkan ialah latar belakang francaisi atau pengurus,
sokongan keluarga, ketegasan syarat dalam perjanjian, perhubungan and
komunikasi, lokasi, strategi pemasaran, aduan tentang makanan dan perkhidmatan
yang diterima oleh pelanggan. Data ini telah dikutip menerusi soal selidik.
Sebanyak 160 soal selidik telah diedarkan di sekitar pasaraya, bahagian utara dan
tengah Semenanjung Malaysia; sebahagian menerusi pos dan media elektronik.
Daripada itu, hanya 71 telah dikembalikan.
The principal aim of this study is to investigate the relationship between seven
broad variables or factors that determine the success of food restaurant franchisees,
namely franchisee' s or plant manager' s background, family support, strictness
of terms and conditions, relationship and communications, outlet location,
marketing strategy and complaints on food and services. Data was collected by
means of questionnaire survey. A total of 160 questionnaires were distributed
personally to major shopping complexes in Northern and Middle parts of
Peninsular Malaysia; some were distributed through the post and electronic media.
From these, 71 were collected back.
Actions (login required)
 |
View Item |
![[img]](http://eprints.usm.my/style/images/fileicons/application_pdf.png)
