Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters

Ahmad, Nor Amalini (2015) Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters. Masters thesis, Universiti Sains Malaysia.

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Abstract

Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin telah mendapat banyak perhatian kerana kebolehannya yang baik dalam membentuk filem. Walau bagaimanapun, filem-filem gelatin sangat hidrofilik justeru modifikasi adalah diperlukan untuk mengurangkan kelemahan ini. Among biopolymers used to prepare edible films, gelatin has received much attention for its good film forming ability. However, gelatin films are very hydrophilic thus modification is needed to reduce this drawback.

Item Type: Thesis (Masters)
Subjects: T Technology > T Technology (General)
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User: Mr Noorazilan Noordin
Date Deposited: 23 Sep 2016 08:16
Last Modified: 17 May 2018 03:11
URI: http://eprints.usm.my/id/eprint/30557

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