Abdul Latiff, Zurinah (2008) Health Risk Assessment Of Persistent Organic Pollutants Through Consumption Of Chicken Meat. Masters thesis, Universiti Sains Malaysia.
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Abstract
Persistent organic pollutants (POPs) are widely dispersed throughout the environment including food. Bahan-bahan pencemar organik persisten (POPs) di dapati tersebar dengan meluasnya di alam sekitar termasuk makanan.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry > QD1-999 Chemistry |
| Divisions: | Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis |
| Depositing User: | Administrator Automasi |
| Date Deposited: | 16 Jun 2015 07:28 |
| Last Modified: | 12 Apr 2017 03:23 |
| URI: | http://eprints.usm.my/id/eprint/29143 |
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