Health Risk Assessment Of Persistent Organic Pollutants Through Consumption Of Chicken Meat

Abdul Latiff, Zurinah (2008) Health Risk Assessment Of Persistent Organic Pollutants Through Consumption Of Chicken Meat. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Persistent organic pollutants (POPs) are widely dispersed throughout the environment including food. Bahan-bahan pencemar organik persisten (POPs) di dapati tersebar dengan meluasnya di alam sekitar termasuk makanan.

    Item Type: Thesis (Masters)
    Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
    Divisions: Pusat Pengajian Sains Kimia (School of Chemistry) > Thesis
    Depositing User: Administrator Automasi
    Date Deposited: 16 Jun 2015 15:28
    Last Modified: 12 Apr 2017 11:23
    URI: http://eprints.usm.my/id/eprint/29143

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