IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. [Teaching Resource]

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    Item Type: Teaching Resource
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: Mr. HR
    Date Deposited: 28 Aug 2008 16:11
    Last Modified: 13 Jul 2013 08:46
    URI: http://eprints.usm.my/id/eprint/1657

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