KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.

PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource]

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    Item Type: Teaching Resource
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Sains Kimia (School of Chemistry)
    Depositing User: Administrator Automasi
    Date Deposited: 20 Aug 2008 08:44
    Last Modified: 13 Jul 2013 08:45
    URI: http://eprints.usm.my/id/eprint/1522

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