PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource]
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| Item Type: | Teaching Resource |
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| Subjects: | T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture |
| Divisions: | Pusat Pengajian Sains Kimia (School of Chemistry) > Exam Papers/Teaching Resources |
| Depositing User: | Administrator Automasi |
| Date Deposited: | 20 Aug 2008 00:44 |
| Last Modified: | 12 Apr 2017 05:25 |
| URI: | http://eprints.usm.my/id/eprint/1522 |
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