KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04.

PPSK, Pusat Pengajian Sains Kimia (2004) KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Sains Kimia (School of Chemical Sciences) > Exam Papers/Teaching Resources
Depositing User: Administrator Automasi
Date Deposited: 17 Aug 2008 05:03
Last Modified: 12 Apr 2017 05:26
URI: http://eprints.usm.my/id/eprint/1470

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