Yasin, Zulfigar (2002) Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. Working Paper. Universiti Sains Malaysia.
Full text not available from this repository.Abstract
Oysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the FAO.Oysters are perceived to be on expensive food and not an everyday dish by most consumers.
| Item Type: | Monograph (Working Paper) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH1-278.5 Natural history (General) |
| Divisions: | Pusat Pengajian Sains Kajihayat (School of Biological Sciences) |
| Depositing User: | Mr Erwan Roslan |
| Date Deposited: | 05 Aug 2009 03:34 |
| Last Modified: | 15 Sep 2017 03:26 |
| URI: | http://eprints.usm.my/id/eprint/11584 |
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