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Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study.

Bhupinder, Kaur and Abdul Karim, Alias and Norziah, Mohd Hani and Chee , Choon Seow (2002) Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. In: New Frontiers of Sago Palm Studies. Universal Academy Press Inc, pp. 355-357.

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Abstract

Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.

Item Type:Book Section
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:11367
Deposited By:Mr Erwan Roslan
Deposited On:22 Jul 2009 15:20
Last Modified:22 Jul 2009 15:20

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