Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study.

Bhupinder, Kaur and Abdul Karim, Alias and Norziah, Mohd Hani and Chee, Choon Seow (2002) Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. In: New Frontiers of Sago Palm Studies. Universal Academy Press Inc, pp. 355-357.

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Abstract

Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.

Item Type: Book Section
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
Depositing User: Mr Erwan Roslan
Date Deposited: 22 Jul 2009 07:20
Last Modified: 13 Jul 2013 04:40
URI: http://eprints.usm.my/id/eprint/11367

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