IMK 202-3 - BAHAN MAKANAN APRIL 02.

PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 202-3 - BAHAN MAKANAN APRIL 02. [Teaching Resource]

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    Item Type: Teaching Resource
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
    Depositing User: SZ
    Date Deposited: 12 Jul 2009 13:30
    Last Modified: 10 Apr 2017 09:42
    URI: http://eprints.usm.my/id/eprint/11002

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