IMK 202-3 - BAHAN MAKANAN APRIL 02.

PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 202-3 - BAHAN MAKANAN APRIL 02. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Miss Salasiah Zakaria
Date Deposited: 12 Jul 2009 05:30
Last Modified: 10 Apr 2017 01:42
URI: http://eprints.usm.my/id/eprint/11002

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