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Items where Author is "Nasri, Wan Nurfatihah Wan"
Group by: Item Type | No Grouping Number of items: 1. Nasri, Wan Nurfatihah Wan (2025) The nutritional composition, texture, colour, and sensory evaluation of chocolate bar formulated with brown seaweed (Kappaphycus Alvarezii) using response surface methodology (RSM). Project Report. Universiti Sains Malaysia. (Submitted) |
