Transport Method for Determining the Stability Constants of Complexes with Cyclodextrins (α-, β- and y-) and Starch as Hosts, Molecular Iodine and Triiodide Anion as Guests in Water.

Poh, Bo-Long and Chin, Ling Loh Transport Method for Determining the Stability Constants of Complexes with Cyclodextrins (α-, β- and y-) and Starch as Hosts, Molecular Iodine and Triiodide Anion as Guests in Water. Working Paper. Universiti Sains Malaysia.

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    Abstract

    A transport method was introduced to determine the stability constants of the 1:1 complexes formed between cyclodextrins (α-, β- and y-) as hosts and molecular iodine and triiodide anion as guests in an aqueous medium.

    Item Type: Monograph (Working Paper)
    Subjects: Q Science > QD Chemistry > QD1-999 Chemistry
    Divisions: Pusat Pengajian Sains Kimia (School of Chemistry)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 13 May 2009 14:29
    Last Modified: 13 Jul 2013 12:17
    URI: http://eprints.usm.my/id/eprint/9978

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