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Transport Method for Determining the Stability Constants of Complexes with Cyclodextrins (α-, β- and y-) and Starch as Hosts, Molecular Iodine and Triiodide Anion as Guests in Water.

Poh, Bo-Long and Chin, Ling Loh Transport Method for Determining the Stability Constants of Complexes with Cyclodextrins (α-, β- and y-) and Starch as Hosts, Molecular Iodine and Triiodide Anion as Guests in Water. Working Paper. Universiti Sains Malaysia.

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Abstract

A transport method was introduced to determine the stability constants of the 1:1 complexes formed between cyclodextrins (α-, β- and y-) as hosts and molecular iodine and triiodide anion as guests in an aqueous medium.

Item Type:Monograph (Working Paper)
Subjects:Q Science > QD Chemistry > QD1-999 Chemistry
ID Code:9978
Deposited By:ARKM Al Rashid Automasi
Deposited On:13 May 2009 14:29
Last Modified:13 May 2009 14:29

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