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Production And Evaluation Of Freeze-Concentrated Sugar-Cane (Saccharum Offinarium) Juice.

Lo , Wan Mei and Chua , Teresa ,Li San and AI-Kharkhi , Abbas Fadhl and Mat Easa, Azhar Production And Evaluation Of Freeze-Concentrated Sugar-Cane (Saccharum Offinarium) Juice. Working Paper. Universiti Sains Malaysia.

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Abstract

Sugar-cane (Saccharum Ofjinarium) ju'ce with initial total soluble solid (ISS) of ~ 15 °Brix was extracted from blanched sugar-cane stalks and was used for the production of a double strength (~ 30 °Brix) sugar-cane juice using a freeze-concentration process.

Item Type:Monograph (Working Paper)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:9381
Deposited By:ARKM Al Rashid Automasi
Deposited On:21 Apr 2009 12:08
Last Modified:21 Apr 2009 12:08

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