Production And Evaluation Of Freeze-Concentrated Sugar-Cane (Saccharum Offinarium) Juice.

Lo, Wan Mei and Chua, Teresa ,Li San and AI-Kharkhi, Abbas Fadhl and Mat Easa, Azhar Production And Evaluation Of Freeze-Concentrated Sugar-Cane (Saccharum Offinarium) Juice. Working Paper. Universiti Sains Malaysia.

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    Abstract

    Sugar-cane (Saccharum Ofjinarium) ju'ce with initial total soluble solid (ISS) of ~ 15 °Brix was extracted from blanched sugar-cane stalks and was used for the production of a double strength (~ 30 °Brix) sugar-cane juice using a freeze-concentration process.

    Item Type: Monograph (Working Paper)
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 21 Apr 2009 12:08
    Last Modified: 13 Jul 2013 12:08
    URI: http://eprints.usm.my/id/eprint/9381

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