Evaluation OF Freeze-Concentrated Sugar-Cane Juice.

Al-Karkhi, Abbas Fadhl Mubarek and Lo, Wan Mei and Chua, Teresa Li San and Mat Easa, Prof.Madya Azhar Evaluation OF Freeze-Concentrated Sugar-Cane Juice. Working Paper. Universiti Sains Malaysia.

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    Abstract

    Sugar-cane juice with total soluble solid (TSS) of - 15 °brix was extracted from blanched sugar-cane stalks. The juice was then used for the production of a double strength (- 30 °brix) sugar-cane juice using a freeze-concentration process.

    Item Type: Monograph (Working Paper)
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 17 Feb 2009 21:41
    Last Modified: 13 Jul 2013 11:49
    URI: http://eprints.usm.my/id/eprint/8132

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