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Evaluation OF Freeze-Concentrated Sugar-Cane Juice.

Al-Karkhi, Abbas Fadhl Mubarek and Lo , Wan Mei and Chua , Teresa Li San and Mat Easa, Prof.Madya Azhar Evaluation OF Freeze-Concentrated Sugar-Cane Juice. Working Paper. Universiti Sains Malaysia.

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Abstract

Sugar-cane juice with total soluble solid (TSS) of - 15 °brix was extracted from blanched sugar-cane stalks. The juice was then used for the production of a double strength (- 30 °brix) sugar-cane juice using a freeze-concentration process.

Item Type:Monograph (Working Paper)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:8132
Deposited By:ARKM Al Rashid Automasi
Deposited On:17 Feb 2009 21:41
Last Modified:17 Feb 2009 21:41

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