Daniel Robert, S and Ismail, Aziz AI-Safi and Wan Nik, Wan Suriati Determination Of The Glycaemic Index Of Selected Malaysian Foods. Working Paper. Universiti Sains Malaysia.
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The glycaemic index(GI) is a classification of the blood glucose raising potential of carbohydrate foods. There is evidence to support its application to regular diet in terms of benefits for lipid and glycaemic control.
|Item Type:||Monograph (Working Paper)|
|Subjects:||R Medicine > R Medicine (General) > R5-920 Medicine (General)|
|Divisions:||Kampus Kesihatan (Medical Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences)|
|Depositing User:||ARKM Al Rashid Automasi|
|Date Deposited:||16 Feb 2009 20:38|
|Last Modified:||13 Jul 2013 11:49|
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