Determination Of The Glycaemic Index Of Selected Malaysian Foods.

Daniel Robert, S and Ismail, Aziz AI-Safi and Wan Nik, Wan Suriati Determination Of The Glycaemic Index Of Selected Malaysian Foods. Working Paper. Universiti Sains Malaysia.

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    Abstract

    The glycaemic index(GI) is a classification of the blood glucose raising potential of carbohydrate foods. There is evidence to support its application to regular diet in terms of benefits for lipid and glycaemic control.

    Item Type: Monograph (Working Paper)
    Subjects: R Medicine > R Medicine (General) > R5-920 Medicine (General)
    Divisions: Kampus Kesihatan (Medical Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 16 Feb 2009 20:38
    Last Modified: 13 Jul 2013 11:49
    URI: http://eprints.usm.my/id/eprint/8107

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