A Study On Hygienic Standard Of Food Premises And Microbiological Quality Of Food In Kota Bharu.

Ismail, Zaliha and Abdullah, Mohamed Rusli (2004) A Study On Hygienic Standard Of Food Premises And Microbiological Quality Of Food In Kota Bharu. Working Paper. Universiti Sains Malaysia.

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    Abstract

    The hygienic aspects of food premises are a major concern for public health officers and inspectors in preventing food borne illness. A study of the status of hygiene standard of food premises and microbiological quality of food provided findings on hygienic standard of food premises in relation to microbiological quality of food for further analysis of sources of food contamination.

    Item Type: Monograph (Working Paper)
    Subjects: R Medicine > R Medicine (General) > R5-920 Medicine (General)
    Divisions: Kampus Kesihatan (Medical Campus) > Pusat Pengajian Sains Perubatan (School of Medical Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 21 Jan 2009 21:50
    Last Modified: 13 Jul 2013 11:43
    URI: http://eprints.usm.my/id/eprint/7671

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