Che Ghazali, Dr Farid and Wan Muda, Prof Dr Wan Abdul Manan and Mat Asan, En Jamaruddin (2004) A Pilot Study Of The Histo-Morphological And Loss Of Crystallites From Human Mineralised Tissues Due To Daily Consumption Of Everyday Local Malaysian Condiments. A Radiological-Variable Pressure Scanning Electron Microscope Investigation. Project Report. Universiti Sains Malaysia.
Local condiments consumption is a key constituent of diets throughout the east coast of Peninsular Malaysia. Little evidence-based knowledge's is known of the morphological changes that may impinge on oral health due to consumption of these local condiments.
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