The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion

Lim, Xiao Xian (2020) The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion. Masters thesis, Universiti Sains Malaysia.

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Abstract

Potato (Solanum tuberosum) starch, one of the most abundant natural materials that can be easily obtained at a low cost, is found suitable to be used as a particle in stabilizing Pickering emulsion. However, native starch is not hydrophobic in nature and has limited water solubility, thus restricting its function as an emulsifier. The hydrophobicity of starch is commonly enhanced using Octenyl Succinic Anhydride (OSA)-modification. However, only 3 % treatment is permitted by The United States Food and Drug Administration (FDA) which usually resulted in low emulsifying properties

Item Type:	Thesis (Masters)
Subjects:	T Technology > T Technology (General) > T1-995 Technology(General)
Divisions:	Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Thesis
Depositing User:	Mr Hasmizar Mansor
Date Deposited:	26 May 2022 06:56
Last Modified:	26 May 2022 06:56
URI:	http://eprints.usm.my/id/eprint/52601

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