Study On The Development Of Edible Film From Mung Bean (Vigna Radiata) Protein Isolate And Its Effect.

M.N., Nasriyanti (2005) Study On The Development Of Edible Film From Mung Bean (Vigna Radiata) Protein Isolate And Its Effect. Project Report. Universiti Sains Malaysia.

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    Abstract

    Mung bean protein isolate was prepared from mung bean (Vigna radiata) flour by extraction with 1N NaOH and precipitated at pH 4 with 1N HCl.

    Item Type: Monograph (Project Report)
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 03 Nov 2008 16:18
    Last Modified: 13 Jul 2013 11:07
    URI: http://eprints.usm.my/id/eprint/4848

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