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Quality Attributes Of Red Chillies (Capsicum Annum) Coated With Mung-Bean Protein Isolate.

M.N., Nasriyanti and Abdul Aziz, Assoc.Prof Dr Noor Azizah and A., Ruzita and A.Z., Mardiana (2006) Quality Attributes Of Red Chillies (Capsicum Annum) Coated With Mung-Bean Protein Isolate. Project Report. Universiti Sains Malaysia.

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Abstract

The effect of mung bean protein isolates as edible coating (EC) in red chillies (Capsicum annum) were investigated.

Item Type:Monograph (Project Report)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:4847
Deposited By:ARKM Al Rashid Automasi
Deposited On:03 Nov 2008 16:12
Last Modified:03 Nov 2008 16:12

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