Quality Attributes Of Red Chillies (Capsicum Annum) Coated With Mung-Bean Protein Isolate.

M.N., Nasriyanti and Abdul Aziz, Assoc.Prof Dr Noor Azizah and A., Ruzita and A.Z., Mardiana (2006) Quality Attributes Of Red Chillies (Capsicum Annum) Coated With Mung-Bean Protein Isolate. Project Report. Universiti Sains Malaysia.

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    Abstract

    The effect of mung bean protein isolates as edible coating (EC) in red chillies (Capsicum annum) were investigated.

    Item Type: Monograph (Project Report)
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 03 Nov 2008 16:12
    Last Modified: 13 Jul 2013 11:07
    URI: http://eprints.usm.my/id/eprint/4847

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