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Comparison Of Properties Of Mung Bean (Vigna Radiata) Protein Isolate Films At Different PH.

M.N., Nasriyanti and Abdul Aziz, Assoc.Prof Dr Noor Azizah and A., Ruzita (2006) Comparison Of Properties Of Mung Bean (Vigna Radiata) Protein Isolate Films At Different PH. Project Report. Universiti Sains Malaysia.

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Abstract

Mung bean protein isolate was prepared from mung bean (Vigna radiata) flour by extraction with 1N NaOH and precipitated at pH 4 with 1N HCI.

Item Type:Monograph (Project Report)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:4846
Deposited By:ARKM Al Rashid Automasi
Deposited On:03 Nov 2008 16:06
Last Modified:03 Nov 2008 16:06

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