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Development Of An Innovative Ingredient From Jackfruitseed Flour In health Bakery Products.

Abdul Aziz, Assoc.Prof Dr Noor Azizah (2006) Development Of An Innovative Ingredient From Jackfruitseed Flour In health Bakery Products. Project Report. Universiti Sains Malaysia.

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Abstract

Jackfruit seed flour (JFS) was supplemented into wheat flour at different levels (10%,20% and 25%).

Item Type:Monograph (Project Report)
Subjects:T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
ID Code:4842
Deposited By:ARKM Al Rashid Automasi
Deposited On:03 Nov 2008 15:29
Last Modified:03 Nov 2008 15:29

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