Development Of An Innovative Ingredient From Jackfruitseed Flour In health Bakery Products.

Abdul Aziz, Assoc.Prof Dr Noor Azizah (2006) Development Of An Innovative Ingredient From Jackfruitseed Flour In health Bakery Products. Project Report. Universiti Sains Malaysia.

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    Abstract

    Jackfruit seed flour (JFS) was supplemented into wheat flour at different levels (10%,20% and 25%).

    Item Type: Monograph (Project Report)
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 03 Nov 2008 15:29
    Last Modified: 13 Jul 2013 11:07
    URI: http://eprints.usm.my/id/eprint/4842

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