A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla

Wan Yusof, Wan Roslina and Badruddin Ahmad, Fasihuddin and Swamy, Mummedy (2017) A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla. Journal of Marine Biology, 2017 (185092). pp. 1-7. ISSN 1687-9481

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    Abstract

    Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a good source of protein. Recently, the antioxidant properties present in mud crabs have been reported to have a part in the protection of cells against free radicals. Meanwhile, numerous antimicrobial peptides from mud crabs have managed to be characterized through the display of antimicrobial activities against Gram-positive and Gram-negative bacteria.Hence, this paper is an effort to collect recent literatures on antioxidant and antimicrobial properties in every part of mud crabs which include muscle tissue, hemolymph, and crab shell. Moreover, the effort to understand the biological properties of mud crabs is important to enhance its production in aquaculture industry.Therefore, this review hoped to attract the attention of natural product researchers to focus on the potential therapeutic applications of mud crabs.

    Item Type: Article
    Subjects: R Medicine > RA Public aspects of medicine
    Divisions: Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Perubatan (School of Medical Sciences) > Article
    Depositing User: Mr Noorazilan Noordin
    Date Deposited: 20 Sep 2017 09:39
    Last Modified: 20 Sep 2017 09:39
    URI: http://eprints.usm.my/id/eprint/36674

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