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Evaluation Of The Bioconversion Of Isoflavones By Probiotics In Soymilk And Characterization Of The Fermented Soymilk During Storage

LlONG, MIN TZE and AHMAD, ROSMA and WAN ABDULLAH, WAN NADIAH Evaluation Of The Bioconversion Of Isoflavones By Probiotics In Soymilk And Characterization Of The Fermented Soymilk During Storage. Working Paper. Universiti Sains Malaysia. (Unpublished)

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Abstract

The main objective of this project was to evaluate the growth properties and bioconversion of isoflavones of probiotics in soymilk and the characterization of the fermented soymilk over storage.Probiotics from the genera of lactobacilli and bifidobacteria were evaluated for their viability and growth characteristic in soymilk.

Item Type:Monograph (Working Paper)
Subjects:T Technology > T Technology (General) > T1-995 Technology(General)
ID Code:26025
Deposited By:Mr. HR
Deposited On:16 Oct 2012 13:59
Last Modified:16 Oct 2012 13:59

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