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Development Of Value Added Low Fat Spreads

Cheng, Lai Hong and Abdul Aziz, Noor Aziah Development Of Value Added Low Fat Spreads. Working Paper. Universiti Sains Malaysia. (Unpublished)

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Abstract

This work involved the characterization of a low fat spread made of fish gelatin and pectin with or without salt addition and pH adjustment.

Item Type:Monograph (Working Paper)
Subjects:T Technology > T Technology (General) > T1-995 Technology(General)
ID Code:26024
Deposited By:Mr. HR
Deposited On:18 Oct 2012 13:21
Last Modified:18 Oct 2012 13:21

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