Development Of Value Added Low Fat Spreads

Cheng, Lai Hong and Abdul Aziz, Noor Aziah Development Of Value Added Low Fat Spreads. Working Paper. Universiti Sains Malaysia. (Unpublished)

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    Abstract

    This work involved the characterization of a low fat spread made of fish gelatin and pectin with or without salt addition and pH adjustment.

    Item Type: Monograph (Working Paper)
    Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: Mr. HR
    Date Deposited: 18 Oct 2012 13:21
    Last Modified: 13 Jul 2013 18:14
    URI: http://eprints.usm.my/id/eprint/26024

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