In Vitro Fementation Of Sago Resistant Starch By Lactobacillus Acidophilus Lactobacillus Bulgaricus And Lactobacillus Casei.

Alias, Prof.Madya Dr Abd Karim and Mohd Hani, Prof.Madya Dr Norziah In Vitro Fementation Of Sago Resistant Starch By Lactobacillus Acidophilus Lactobacillus Bulgaricus And Lactobacillus Casei. Project Report. USM.

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    Abstract

    A research was conducted to study the potential use of sago resistant starch (RS) as prebiotic. Sago RS with 12% RS content was prepared by enzymatic debranching of native sago starch with pullulanase enzyme, followed by autoclaving, cooling and annealing.

    Item Type: Monograph (Project Report)
    Subjects: Q Science > QK Botany
    Divisions: UNSPECIFIED
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 09 Jun 2008 12:35
    Last Modified: 13 Jul 2013 08:35
    URI: http://eprints.usm.my/id/eprint/192

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