Alias, Prof.Madya Dr Abd Karim and Mohd Hani, Prof.Madya Dr Norziah In Vitro Fementation Of Sago Resistant Starch By Lactobacillus Acidophilus Lactobacillus Bulgaricus And Lactobacillus Casei. Project Report. USM.
A research was conducted to study the potential use of sago resistant starch (RS) as prebiotic. Sago RS with 12% RS content was prepared by enzymatic debranching of native sago starch with pullulanase enzyme, followed by autoclaving, cooling and annealing.
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