Glucose And Insulin Reponses At Rest Following The Ingestion Of Different Physical Forms Of Sago Meal.

Ghosh, Prof.Madya Ashok Kumar and Singh, Prof.Madya Rabindarjeet and Mat Easa, Prof.Madya Azhar and Ahmad, Hishamuddin Glucose And Insulin Reponses At Rest Following The Ingestion Of Different Physical Forms Of Sago Meal. Project Report. USM.

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    Abstract

    This study was undertaken to determine the effect of different physical forms of a similar sago starch meal on postprandial glycemia and insulinemia in normal subjects compared with white bread (WB). Twelve subjects consumed in random order, sago porridge (SR), sago paste (SP), sago gel (SG) and WB which was repeated on separate days at least 1 week apart after an overnight fast.

    Item Type: Monograph (Project Report)
    Subjects: R Medicine > RZ Other systems of medicine
    Divisions: Kampus Kesihatan (Medical Campus) > Pusat Pengajian Sains Perubatan (School of Medical Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 09 Jun 2008 11:09
    Last Modified: 13 Jul 2013 08:35
    URI: http://eprints.usm.my/id/eprint/189

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