The Antioxidant Effect Of Carissa carandas unripe fruit extracts and fractions.

Sulaiman, Shaida Fariza and Khoo, Hseow Shuang and Yusof, Siti Rafidah The Antioxidant Effect Of Carissa carandas unripe fruit extracts and fractions. Project Report. USM.

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    Abstract

    The fresh uripe and ripe fruits of Carissa carandas fruits were extracted using non-polar solvent i.e hexane followed by chloroform and methanol.

    Item Type: Monograph (Project Report)
    Subjects: Q Science > QK Botany
    Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 06 Jun 2008 15:46
    Last Modified: 13 Jul 2013 08:34
    URI: http://eprints.usm.my/id/eprint/177

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