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The Antioxidant Effect Of Carissa carandas unripe fruit extracts and fractions.

Sulaiman, Shaida Fariza and Khoo, Hseow Shuang and Yusof, Siti Rafidah The Antioxidant Effect Of Carissa carandas unripe fruit extracts and fractions. Project Report. USM.

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Abstract

The fresh uripe and ripe fruits of Carissa carandas fruits were extracted using non-polar solvent i.e hexane followed by chloroform and methanol.

Item Type:Monograph (Project Report)
Subjects:Q Science > QK Botany
ID Code:177
Deposited By:ARKM Al Rashid Automasi
Deposited On:06 Jun 2008 15:46
Last Modified:06 Jun 2008 15:46

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